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The ideal criteria of supplier selection for SMEs food processing industry

Ramlan, Rohaizan and Engku Abu Bakar, Engku Muhammad Nazri and Mahmud, Fatimah and Hooi, Keng Ng (2016) The ideal criteria of supplier selection for SMEs food processing industry. MATEC Web of Conferences, 70. 05006. ISSN 2261-236X

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Abstract

Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry.The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP).The research was carried out in a quantitative method by distributing questionnaires to 50 SMEs food processing industries. The collected data analysed using Expert Choice software to rank the supplier selection criteria. The result shows that criteria for supplier selection are ranked by cost, quality, service, delivery and management and organisation while purchase cost, audit result, defect analysis, transportation cost and fast responsiveness are the first five sub-criteria. The result of this research intends to improve managerial capabilities of SMEs food processing industry in supplier selection.

Item Type: Article
Subjects: T Technology > TS Manufactures
Divisions: School of Quantitative Sciences
Depositing User: Prof. Madya Dr. Engku Muhammad Nazri Engku Abu Bakar
Date Deposited: 06 Jun 2017 08:32
Last Modified: 06 Jun 2017 08:32
URI: https://repo.uum.edu.my/id/eprint/22302

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