Malai Arasu, Shivarhuban and Mohd Zamani, Siti Norhasmaedayu (2020) The satisfaction level of students from School of Technology Management and Logistics towards the new UUM Online Learning. Symposium on Technology Management and Logistics (STML Go Green) 2019: Operations Management , Volume 2, 2 (19). pp. 70-73. ISSN eISBN 978-967-2276-24-1

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Abstract

The purpose of this research is to identify the satisfaction level among the students of School of Technology Management and Logistics towards the new UUM Online Learning. UUM Online Learning has evolved so much from Learning Management System to the current UUM Online Learning. However, some students from STML tends to be dissatisfied with the current UUM Online Learning due to some reason therefore this research was conducted to identify how frequently STML students uses online learning, the satisfaction level of the STML students and the reason why the students are dissatisfied. The main method used to conduct this research is quantitative study where data is collected through Google forms and analysed. In this method the dependant variable and independent variable which is the student’s satisfaction level, ease of use, usefulness, content of the online learning and self- efficacy respectively are identified. At the end of the data analysis, it is identified that out of the four independent variable, 3 variables are significant which are the ease of use, usefulness and self-efficacy. The content of online learning variable is identified to be not significant in this research. At the end of this research, it is desired that UUMIT will be able to use this data in improving the UUM Online Learning thus satisfying the student’s needs.

Item Type:	Article
Uncontrolled Keywords:	Online learning, e-learning, blended learning, UUM online learning, learning management system
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	School of Technology Management & Logistics
Depositing User:	Mrs Nurin Jazlina Hamid
Date Deposited:	25 Oct 2021 02:34
Last Modified:	25 Oct 2021 02:34
URI:	https://repo.uum.edu.my/id/eprint/28365

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