Razalli, Mohd Rizal and Abdul Rahim, Mohd Kamarul Irwan and Hassan, Mohamad Ghozali (2019) A framework of halal-based operations for hotel. Journal of Engineering and Applied Sciences, 14 (9). pp. 10522-10527. ISSN 1816949X

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Abstract

Halal tourism is customized towards Muslim tourists based on the Islamic principles known as Maqasid Al-Sharia. Accommodation sector in the halal tourism is also guided by these principles. Despite the increasing demand for the halal-based hotel, there is no established and comprehensive guidelines for its operations. Through a qualitative study, this study provides a guideline named Sharia Islamic Hotel Assessment Tool (SIHAT) which covers a wide range of operational practices of a hotel. The 64-item of SIHAT covers the main operations of hotels namely administration, common areas, bedroom, services and food and beverages. The guideline is hoped to help the halal-based hoteliers to operate according to the Islamic principles as well as for their continuous improvement initiatives.

Item Type:	Article
Uncontrolled Keywords:	Halal, hotel operations, sharia compliance, administration, operational, accommodation
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	School of Technology Management & Logistics
Depositing User:	Mrs. Norazmilah Yaakub
Date Deposited:	30 Jan 2020 06:28
Last Modified:	30 Jan 2020 06:28
URI:	https://repo.uum.edu.my/id/eprint/26797

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