Hashim, Nor Laily and Mohd Ghouse, Nor Zahirah and Ismail, Noraini (2012) A requirement model for managing inventory of raw materials. In: Knowledge Management International Conference (KMICe) 2012, 4 – 6 July 2012, Johor Bahru, Malaysia.

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Abstract

This study presents an initial study on managing knowledge related to consumption of raw food inventory used in an organization that deals with preparing food and beverage services. A requirement model capturing the functionalities of this system is proposed, where its prototype has been evaluated using TAM.The finding from this evaluation shows that this prototype is easy to use and provide useful function to its target users.

Item Type:	Conference or Workshop Item (Paper)
Additional Information:	ISBN: 9789832078661 Organized by: UUM College of Art & Sciences, Universiti Utara Malaysia
Uncontrolled Keywords:	Inventory system, raw food, and management of information system.
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	College of Arts and Sciences
Depositing User:	Dr. Nor Laily Hashim
Date Deposited:	04 May 2014 10:56
Last Modified:	25 May 2015 02:00
URI:	https://repo.uum.edu.my/id/eprint/10936

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