Kee, Ghai Chean and Ariffin, Ahmad Shabudin (2013) The best practices in the poultry industry: Case study of quality perspective in Malaysia. In: Simposium Pengurusan Teknologi, Operasi & Logistik (SIPTIK IV), 14-16 Mei 2013, Foyer Perpustakaan Sultanah Bahiyah UUM.

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Abstract

Poultry industry nowadays is one of the fastest growing industries among the sector agriculture in Malaysia and it is an important food sector of Malaysia agriculture.There is a need to improve the quality of poultry industry in Malaysia.This paper reviewed information on the current situation of poultry industry in Malaysia as a mean of addressing the quality perspective concerns. Apart from that, this paper aims to study the best practices to improve poultry industry in Malaysia by comparing with other countries and poultry industry in Malaysia.The finding from this study proposes the best management practices to ensure the quality level of poultry industry in Malaysia.

Item Type:	Conference or Workshop Item (Paper)
Additional Information:	Penyunting Fadhilah Mat Yamin, Noorulsadiqin Azbiya Yaacob, Chong Khai Lin, Faizatul Akmar Abdul Nifa & Suria Musa. e-ISBN 978-983-2078-77-7 Anjuran Pusat Pengajian Pengurusan Teknologi dan Logistik (STML) dengan kerjasama Pusat Kerjasama Universiti-Industri (CUIC) Diterbitkan oleh: Universiti Utara Malaysia 06010 UUM Sintok, Kedah MALAYSIA
Uncontrolled Keywords:	Poultry industry, agriculture, best practices, quality perspective, Malaysia
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	College of Arts and Sciences
Depositing User:	Mr. Ahmad Shabudin Ariffin
Date Deposited:	17 Aug 2014 01:56
Last Modified:	17 Aug 2014 01:56
URI:	https://repo.uum.edu.my/id/eprint/11595

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