Ku Azir, Ku Nurul Fazira and Baber, Chris and Jusoh, Muzammil (2015) Cooking guide: Direct and indirect form of interaction in the digital kitchen environment. In: 5th International Conference on Computing and Informatics (ICOCI) 2015, 11-13 August 2015, Istanbul, Turkey.

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Abstract

This paper explores the potential of ambient cueing in assisting cooking activities in the digital kitchen environment.An application has been developed which given the opportunity to receive feedback and guidance related to cooking tasks through ambient displays.This challenge of balancing the need to incorporate feedback and guidance with the cooking tasks is addressed through the development of two forms of user interface; direct and indirect.The results of this study suggest that the indirect form of interaction produce a physical distraction in task performance but more interestingly produces cognitive disruptions.Meanwhile, direct form of interaction provides a standard and natural cooking interface that contributes more advantages in terms of cooking performance and accessing digital information.

Item Type:	Conference or Workshop Item (Paper)
Additional Information:	ISBN No: 978-967-0910-02-4 Jointly organized by: Universiti Utara Malaysia & Istanbul Zaim Unversitesi
Uncontrolled Keywords:	ambient assisted living, digital kitchen environment, user awareness, human-computer interaction, ubiquitous computing
Subjects:	Q Science > QA Mathematics > QA76 Computer software
Divisions:	School of Computing
Depositing User:	Mrs. Norazmilah Yaakub
Date Deposited:	15 Sep 2015 08:53
Last Modified:	27 Apr 2016 06:22
URI:	https://repo.uum.edu.my/id/eprint/15491

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