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The level of compliance on food quality control system by SMES in food


Abu, Noor Hidayah and Othman, Siti Norezam (2007) The level of compliance on food quality control system by SMES in food. In: Asia Pacific Marketing Conference 2007, 2-3 November 2007, Kuching, Sarawak.

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Abstract

The purpose of this study is to describe the awareness of SME food processors in Kedah, adopted or practice any Food Quality Control System during production process.There are five types of small and medium food processors involve in this research such as cake and bread producer, sauce and ketchup producer, pharmaceuticals, beverage, and poultry product.Besides that, this study attempt to discuss the lesson learn that gain from the interview.It is about the constraint of small and medium food processors enterprise to adobe or practice any food quality control system.

Item Type: Conference or Workshop Item (Paper)
Subjects: H Social Sciences > HD Industries. Land use. Labor
T Technology > TX Home economics
Divisions: School of Technology Management & Logistics
Depositing User: Mrs. Noor Hidayah Abu
Date Deposited: 02 Nov 2015 09:09
Last Modified: 26 Apr 2016 07:27
URI: http://repo.uum.edu.my/id/eprint/16053

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