Mohamed Ismail, Risyawati and Othman, Siti Norezam and Yaacob, Noorulsadiqin Azbiya and Abdul Nifa, Faizatul Akmar and Romle, Abd Rahim (2016) The development of halalan toyibban product innovation framework for diabetic bar. Research Journal of Applied Sciences, Engineering and Technology, 11 (11). pp. 1350-1353. ISSN 2040-7459

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Abstract

The main purpose of this study is to propose an innovation framework for halal product development to cater for Muslim patients suffering from diabetes.While various diabetic supplement and food bar are available in the market, none of it is halal.Observing this gap, this research aims to become the seeding ground for halal innovation for such product. By taking this approach, this research will be able to provide not only a valuable product in the form of halal diabetic diet bar but it will also produce the guideline for halal product innovation through the establishment of innovation framework for halalan toyibban diabetic diet bar that could be used by other food manufacturers in the future.The halalan toyibban approach is a complete halal assurance approach that will guarantee the halal integrity of the product.

Item Type:	Article
Uncontrolled Keywords:	Halalan toyyibban, diabetes halal innovation, innovation framework, halal product
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management T Technology > TS Manufactures
Divisions:	School of Technology Management & Logistics
Depositing User:	Dr. Risyawati Mohamed Ismail
Date Deposited:	07 May 2017 01:16
Last Modified:	07 May 2017 01:16
URI:	https://repo.uum.edu.my/id/eprint/21953

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