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An analysis of total factor productivity (TFP) growth of the Indonesian food manufacturing industry


Mohd Amin, Azharuddin (2010) An analysis of total factor productivity (TFP) growth of the Indonesian food manufacturing industry. In: International Seminar, Economic Regional Development, Law and Governance in Malaysia and Indonesia, 7-9 June 2010, Universitas Islam Riau Indonesia. Universitas Islam Riau Indonesia, Pekan Baru, Riau, pp. 1-11. ISBN 9789832078425

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Abstract

The aim of the study is to analyze TFP growth and sources of growth of Indonesian food manufacturing industry. Data Envelopment Analysis (DEA) and Malmquist Productivity Index (MPI) were used for estimating 55 industries of the 2000-2006 periods. The results show that the annual average the productivity growth was 1.25 percent. Technical change is more closely related with productivity growth rather than the technical efficiency change. The average of technical change was 6.65 percent per annum. While technical efficiency change reveals has negative change by 1.78 percent per annum, Based on this, implies that technological progress is a major sources of growth rather than technical efficiency change. The rate of technological progress is higher than the rate of technical efficiency change by 6.65 percent per annum.

Item Type: Book Section
Additional Information: Jointly organised by Universiti Utara Malaysia and Universitas Islam Riau Indonesia
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: College of Law, Government and International Studies
Depositing User: Mrs. Norazmilah Yaakub
Date Deposited: 03 May 2011 02:38
Last Modified: 03 May 2011 02:38
URI: http://repo.uum.edu.my/id/eprint/2689

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