Zabidi, Nerda Zura and Yacob, Siti Aisyah and Mat Isa, Nur Fitrah (2020) A simulation approach for performance measures of food manufacturing process. International Journal of Supply Chain Management (IJSCM), 9 (1). pp. 455-463. ISSN 2050-7399

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Abstract

In Malaysia, Small and Medium-sized Enterprise (SME) of food manufacturing industry is the second highest contributor in manufacturing sector and plays an important role to the economic development and growth. Hence, monitoring process of the industry should be occupied comprehensively and appropriately even though it is categorized under small- scale organization. Shrimp paste production is one of the small-scale food production that is popular in Malaysia. In this study, a performance of shrimp paste production is measured by using simulation approach. A discrete event simulation model is developed to illustrate the processes in the production line which involved four major processes. From the model, it is estimated that the average process time taken to produce 2000 pieces of shrimp paste is 235.13 minutes while the average waiting time taken in the operation system is 89.21 minutes. The findings also show that the bottleneck of the production process is found to be at packaging process and some of the resources are not fully utilized.

Item Type:	Article
Uncontrolled Keywords:	Performance measures, Simulation, Food manufacturing, Shrimp paste, SME
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	School of Quantitative Sciences
Depositing User:	Mrs. Norazmilah Yaakub
Date Deposited:	11 Mar 2020 00:39
Last Modified:	11 Mar 2020 00:39
URI:	https://repo.uum.edu.my/id/eprint/26898

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