Din, Norrina and Rashid, Basri and Ramli, Kamal Izzuwan and Othman, Che Noriah (2018) Approaches of improving food allergy knowledge: Children with food allergy’s quality of life. Environment-Behaviour Proceedings Journal, 3 (7). pp. 13-17. ISSN 2398-4287

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Abstract

Food allergy commonly affects many people, including children regardless of their age. Their life could be threatened if they are exposed to food allergen. Therefore, nursery employees need to take extra precaution when dealing with children with food allergy compared to ordinary children. Thus, this paper warrants to assess the knowledge of caretakers of children with food allergy and determines the approaches needed to improve their knowledge on how to manage this susceptible population.

Item Type:	Article
Uncontrolled Keywords:	Food allergy, children, nursery employees, knowledge
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	School of Tourism, Hospitality and Event Management
Depositing User:	Mrs. Norazmilah Yaakub
Date Deposited:	20 Oct 2020 04:00
Last Modified:	20 Oct 2020 04:00
URI:	https://repo.uum.edu.my/id/eprint/27770

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