Mohamed Elias, Ezanee and Othman, Siti Norezam and Yaacob, Noorulsadiqin Azbiya and Mohd Saifudin, Adam (2016) A study of halal awareness and knowledge among entrepreneur undergraduates. International Journal of Supply Chain Management (IJSCM), 5 (3). pp. 147-152. ISSN 2050-7399

PDF Restricted to Registered users only Download (103kB) | Request a copy

Abstract

Over decades ago, the halal concept has only been the concern for the Muslim, but now has spread into the global mainstream supply of industrial food and products.Some studies have shown that the lack of knowledge, awareness and understanding of the halal concept between Muslim producers of halal products may lead to the declining values of halalness.And this study intends to examine the level of halal awareness and knowledge among the Muslim students in the entrepreneurial programme with the intention to be a halal entrepreneur soon.The study was conducted at University Utara Malaysia as a crosssectional study within a three-month period.The data collection was gathered from the survey questionnaires, specifically from 274 students.The overall results have shown that the majority of respondents have a positive relationship between awareness, knowledge, and economy towards the intention and behavior of producing halal products.

Item Type:	Article
Uncontrolled Keywords:	awareness, economy, entrepreneur, halal, knowledge
Subjects:	H Social Sciences > HB Economic Theory
Divisions:	School of Technology Management & Logistics
Depositing User:	Dr. Adam Mohd Saifudin
Date Deposited:	04 Oct 2016 06:31
Last Modified:	04 Oct 2016 06:31
URI:	https://repo.uum.edu.my/id/eprint/19533

Actions (login required)

View Item