Items where Author is "Abdul Lateb, Nadiah"
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Abdul Lateb, Nadiah and Md Yusof, Syarifah (2020) The Practice of Halal Concept among Food Premises in Perlis: The Hygiene Perspective. International Journal of Supply Chain Management (IJSCM), 9 (2). pp. 976-980. ISSN 2051-3771