Items where Author is "Ch‘ng, S. Y."
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Thi, Y. C. and Ch‘ng, S. Y. and See, S. F. (2014) Examining relationships between culinary brand equity and travel intention: A case study in Penang. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.