Article

Ideris, Muhamad Shah Kamal and Mustafa, Eshaby and Saadin, Muhamad Nizam (2021) Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied? Journal of Event, Tourism and Hospitality Studies (JETH), 1. pp. 210-232. ISSN eISSN 2805-4423

Nordin, Norhafizi and Amin, Umme Umaimah and Hasbullah, Siti Aminah and Zainol, Noor Azimin and Ideris, Muhamad Shah Kamal (2021) Investigating The Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction. Journal of Event, Tourism and Hospitality Studies (JETH), 1. pp. 26-48. ISSN eISSN 2805-4423

Mustafa, Eshaby and Ideris, Muhamad Shah Kamal and Zainol, Noor Azimin (2020) To cook or not to cook; international students' food choice strategy. Journal of Tourism, Hospitality and Environment Management, 5 (18). pp. 88-98. ISSN 0128-178X

Mahamad, Nor Azlindamazlini and Mohamad Shahimin, Mukhzeer and Romle, Abd Rahim and Mohamad Zabri, Mohd Akmal Hakim and Mohd Rodzi, Safarina and Ideris, Muhamad Shah Kamal (2016) Financial management analysis in the higher education institutions: experience from Universiti Malaysia Perlis (UniMAP) (2003-2012). World Applied Sciences Journal, 34 (5). pp. 571-580. ISSN 1818-4952

Ideris, Muhamad Shah Kamal and Lim, Ting Yi and Mohd Rodzi, Safarina and Romle, Abd Rahim and Mohamad Zabri, Mohd Akmal Hakim and Mahamad, Nor Azlindamazlini (2016) Students’ satisfaction on facilities in Universiti Utara Malaysia. World Applied Sciences Journal, 34 (6). pp. 795-800. ISSN 1818-4952

Mohamad Zabri, Mohd Akmal Hakim and Romle, Abd Rahim and Mohd Rodzi, Safarina and Ideris, Muhamad Shah Kamal and Mahamad, Nor Azlindamazlini (2016) The level of service quality in the Malaysian public service sector. World Applied Sciences Journal, 34 (5). pp. 594-600. ISSN 1818-4952

Ahmad Shariff, Siti Nor Fadillah and Omar, Massyittah and Sulong, Siti Nurhanifah and Mohd Abd Majid, Hayati Adilin and Mohamad Ibrahim, Hairunnisa and Jaafar, Zuratulraha and Ideris, Muhamad Shah Kamal (2015) The influence of service quality and food quality towards customer fulfillment and revisit intention. Canadian Social Science, 11 (8). pp. 110-116. ISSN 1712-8056

Conference or Workshop Item

Ramli, Kamal Izzuwan and Ideris, Muhamad Shah Kamal (2014) Customer satisfaction in Malaysian food quality: The case of 1Malaysia menu. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.