Items where Author is "See, S. F."
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Number of items: 2.
Conference or Workshop Item
Thi, Y. C. and Ch‘ng, S. Y. and See, S. F. (2014) Examining relationships between culinary brand equity and travel intention: A case study in Penang. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.
Lim, Y. Q. and --, Wenny and See, S. F. (2014) The use of importance-performance analysis approach in evaluating Penang National Park. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.