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Number of items: 2.

Ku Azir, Ku Nurul Fazira and Baber, Chris and Jusoh, Muzammil (2015) Cooking guide: Direct and indirect form of interaction in the digital kitchen environment. In: 5th International Conference on Computing and Informatics (ICOCI) 2015, 11-13 August 2015, Istanbul, Turkey.

Wan Azman,, Wan Nur Fadhlina Syamimi and Ku Azir, Ku Nurul Fazira and Mohd Khairuddin, Adam (2024) An Embedded Machine Learning-Based Spoiled Leftover Food Detection Device for Multiclass Classification. Journal of ICT, 23 (2). pp. 253-292. ISSN 1675-414X

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