Hanaysha, Jalal Rajeh and Abdullah, Haim Hilman and Abu Bakar, Zahari and Lee, Khai Loon (2019) Determinants of customers' perceived value in the fast food industry for global brands in Malaysia. In: Dynamic Perspectives on Globalization and Sustainable Business in Asia. IGI Global, pp. 225-244.

Nawanir, Gusman and Lim, Kong Teong and Ramayah, T. and Mahmud, Fatimah and Lee, Khai Loon and Maarof, Mohd Ghazali (2020) Synergistic effect of lean practices on lead time reduction: mediating role of manufacturing flexibility. Benchmarking: An International Journal, 27 (5). pp. 1815-1842. ISSN 1463-5771