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Arnieyantie, A. H. and Noryati, I. and Norfezah, M.N. and Anderson, N. (2014) The survival pattern of bacteria during heating and cooling of food prepared in bulk. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.

This list was generated on Mon Feb 24 06:58:06 2020 +08.