mailto:uumlib@uum.edu.my 24x7 Service; AnyTime; AnyWhere

Items where Author is "See, S. F."

Group by: Item Type | No Grouping
Number of items: 2.

Conference or Workshop Item

Thi, Y. C. and Ch‘ng, S. Y. and See, S. F. (2014) Examining relationships between culinary brand equity and travel intention: A case study in Penang. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.

Lim, Y. Q. and --, Wenny and See, S. F. (2014) The use of importance-performance analysis approach in evaluating Penang National Park. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.

This list was generated on Fri Oct 4 18:47:23 2024 +08.