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Number of items: 4.

Ramely, Asmahany and Rashid, Basri and lderis, Muhamad Shah Kamal and Mustafa, Eshaby (2021) Challenges in Environmental and Sustainability Practices at MSOB (Malaysia School of Business) (S/O 14001). Other. UUM. (Submitted)

Ideris, Muhamad Shah Kamal and Mustafa, Eshaby and Saadin, Muhamad Nizam (2021) Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied? Journal of Event, Tourism and Hospitality Studies (JETH), 1. pp. 210-232. ISSN eISSN 2805-4423

Zainol, Noor Azimin and Mustafa, Eshaby and Willibrod, Averyl Tony (2021) Muslim Tourists’ Food and Beverage Needs and Preferences During Travel. Journal of Event, Tourism and Hospitality Studies (JETH), 1. pp. 121-142. ISSN eISSN 2805-4423

Mustafa, Eshaby and Ideris, Muhamad Shah Kamal and Zainol, Noor Azimin (2020) To cook or not to cook; international students' food choice strategy. Journal of Tourism, Hospitality and Environment Management, 5 (18). pp. 88-98. ISSN 0128-178X

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